Product Description
Tartaric Acid is a sharp-smelling powder that is widely used in the food and beverage industry as a natural preservative and flavor enhancer. With a purity of 98%, this product is of the highest quality and is an essential ingredient in many culinary applications. It is commonly used in the production of wine, jams, and jellies, as well as in the manufacturing of baking powder and soft drinks. The physical form of Tartaric Acid is a fine powder, making it easy to mix and blend with other ingredients. It has a shelf life of 6-12 months and should be stored at room temperature to maintain its quality.
FAQs of Tartaric Acid:
Q: What is Tartaric Acid used for?
A: Tartaric Acid is commonly used in the food and beverage industry as a natural preservative and flavor enhancer. It is also used in the manufacturing of baking powder and soft drinks.
Q: What is the purity of Tartaric Acid?
A: Tartaric Acid has a purity of 98%, making it of the highest quality.
Q: What is the physical form of Tartaric Acid?
A: Tartaric Acid is a fine powder that is easy to mix and blend with other ingredients.
Q: What is the shelf life of Tartaric Acid?
A: Tartaric Acid has a shelf life of 6-12 months.
Q: How should Tartaric Acid be stored?
A: Tartaric Acid should be stored at room temperature to maintain its quality.